Hamdard Roohafza Sharbat Syrup 750 Ml - প্রিয়তথ্য.কম

Hamdard Roohafza Sharbat Syrup 750 Ml

Sharbat is a sweetened, concentrated syrup used in India and Pakistan that is usually made from fruits, flowers, or tree barks. It is also known as sherbet. Roohafza is a popular brand of sharbat syrup in India and Pakistan.

The word “rooh” means “soul” or “spirit” in Arabic and Hindi, while “afza” means “refreshing”. Roohafza sharbat syrup is made from Rose petals, Saffron, and other natural ingredients.

The hot summers are just around the corner and we all know what that means – time to stock up on Roohafza! This delicious, rose-flavored sharbat syrup is a must-have for anyone looking to beat the heat this summer. Hamdard Roohafza has been quenching thirsts and cooling bodies for generations, and there’s no better way to enjoy it than by sipping on a tall glass of refreshing Roohafza sharbat.

Rooh afza wholesale price || ROOH AFZA ||Rooh afza Sharbat wholesale Rate || #शरबत #रूहअफ़ज़ा ||

Is Rooh Afza Good for Health?

There is no denying that Rooh Afza is one of the most popular drinks in Pakistan and many other countries. This syrup has been around for generations and is often used to add flavor to water or milk. While there are many different brands of Rooh Afza, Hamdard Laboratories’ version is the most commonly found one.

So, what exactly is in this drink and is it good for our health? The main ingredient in Rooh Afza is Rose Water which gives the drink its characteristic floral aroma and taste. Rose Water has a number of benefits when consumed orally including relief from indigestion, constipation and diarrhea (1).

It also helps in reducing inflammation throughout the body and can be helpful in treating respiratory disorders such as colds and coughs (2). In addition to Rose Water, Rooh Afza contains several other ingredients including sugar, citric acid, sodium benzoate (a preservative) and food colorings. While there isn’t any scientific evidence to support claims that Rooh Afza has any specific health benefits, some experts believe that it may be beneficial due to its content of antioxidants like Vitamin C (3).

Antioxidants help protect our cells from damage caused by free radicals which can lead to chronic diseases such as cancer. However, it’s important to keep in mind that like all sugary drinks, Rooh Afza should be consumed in moderation as part of a balanced diet. Excessive consumption can lead to weight gain and other health problems so it’s best to enjoy this delicious drink sparingly!

Which is Original Rooh Afza?

There are many brands that make Rooh Afza, but the original Rooh Afza is made by Hamdard Laboratories. Hamdard is a century-old company based in India and Pakistan that makes traditional medicines and natural health products. The name Rooh Afza comes from the Persian words “rooh” (spirit) and “afza” (fortifying), meaning “fortifying the spirit.”

Rooh Afza is a concentrated syrup made from herbs, flowers, and fruits. It is used to flavor milk and desserts or as a drink mixer. It is reddish-brown in color and has a thick consistency.

The flavor of Rooh Afza is floral, slightly sweet, and refreshing. While there are many copycat products on the market, the original Rooh Afza has been around for over 100 years and remains popular today. If you’re looking for the authentic experience, be sure to seek out the original Rooh Afza syrup.

Why Did Rooh Afza Fail?

In the early 1900s, Rooh Afza was a popular drink in India and Pakistan. The syrup was used to flavor milk and desserts, and was said to have medicinal properties. But by the 21st century, Rooh Afza had all but disappeared from shelves.

So what happened? There are a few theories as to why Rooh Afza failed. One is that the company that makes it, Hamdard Laboratories, didn’t keep up with changing tastes.

As other companies began making more flavorful syrups and drinks, Rooh Afza fell behind. Another theory is that Rooh Afza’s popularity was always limited to South Asia. As immigrants from South Asia moved to other parts of the world, they didn’t take their love of Rooh Afza with them.

And without new customers discovering the syrup, sales dwindled. Whatever the reason for its decline, there’s no doubt that Rooh Afza once held a special place in people’s hearts (and stomachs). Even today, some folks long for a taste of this nostalgic syrup.

Why is Rooh Afza So Famous?

Rooh Afza is a sweet, red syrupy drink which is used to give sherbets and other drinks a red color and flavor. The drink was created in the early 20th century by Hakeem Hafiz Abdul Majeed, a Pakistani herbalist. It is made from roses, herbs, and spices.

The syrup was originally manufactured in India but after the partition of British India into India and Pakistan in 1947, the production moved to Pakistan. Today, Rooh Afza is manufactured by Hamdard Laboratories which was founded by Hakeem Hafiz Abdul Majeed. The popularity of Rooh Afza began to decline in Pakistan in recent years as people started becoming more health conscious and began avoiding sugary drinks.

However, the drink has seen a resurgence in popularity due to its association with Ramadan. In Muslim-majority countries like Pakistan and Bangladesh, it is common to break one’s fast with a glass of water or milk mixed with Rooh Afza. So why is Rooh Afza so famous?

There are several reasons: 1) It has been around for over 100 years – Rooh Afza was first created in 1907 so it has a long history and tradition associated with it. 2) It is versatile – as well as being drunk on its own, it can be used to make all sorts of different drinks including sherbets, milkshakes, cocktails etc.

3) It is affordable – at just $1-2 per bottle, it is an affordable treat that can be enjoyed by everyone. 4) It has health benefits – while too much sugar isn’t good for you, Rooh Afza does contain some vitamins and minerals including vitamin C which can help boost your immune system.

Credit: www.cityunbox.com

Hamdard Rooh Afza Owner

Hammad Ahmad is the owner of Hamdard Rooh Afza. He was born in India and later moved to Pakistan. After the Partition of British India into India and Pakistan, he started his own business making natural herbal medicines.

With time, his company grew and eventually started manufacturing Rooh Afza, a popular drink made from herbs, rose petals and other natural ingredients. The company has been passed down through the generations and is now run by Hammad’s son, Mansoor Ahmed. Today, Hamdard Rooh Afza is exported all over the world and is enjoyed by people of all ages.

Rooh Afza Syrup Recipe

Looking for a delicious and easy way to make Rooh Afza syrup at home? Look no further! This recipe is simple to follow and only requires a few ingredients.

Plus, it makes a great addition to any summertime drink! Ingredients: 1 cup sugar

1/2 cup water 1/4 cup Rose Water (you can find this online or at most Middle Eastern stores) 1 teaspoon red food coloring (optional)

Directions: 1. Combine the sugar and water in a small saucepan over medium heat. stirring frequently, until the sugar has dissolved.

2. Remove from the heat and stir in the rose water and food coloring (if using). 3. Pour the syrup into a clean glass bottle or jar and store in the fridge for up to 2 weeks. To use, simply add a few tablespoons of syrup to your favorite beverage!

I love adding it to iced tea or lemonade, but it would also be delicious in seltzer water or even just plain old H20. Enjoy!

Rooh Afza Banned

The popular drink Rooh Afza has been banned in India. The reason for the ban is that the drink contains harmful chemicals that can have adverse effects on health. Some of the chemicals found in Rooh Afza include lead, mercury, and arsenic.

These substances can cause serious health problems including kidney damage, cancer, and birth defects. In addition to the ban, all production and sale of Rooh Afza has been halted. This is a major blow to the company that produces the drink as it was a very popular product.

Rooh Afza near Me

Looking for Rooh Afza near you? Here’s a map of all the locations where you can find Rooh Afza syrup. Just enter your address or zip code and hit search!

Rooh Afza Price

Rooh Afza is a popular syrup in Pakistan that is used to flavor milk and desserts. The main ingredient in Rooh Afza is rose water, which gives it its distinct pink color and aroma. Rooh Afza is often used during the Muslim holy month of Ramadan to help break the fast.

The price of Rooh Afza varies depending on where you purchase it. In Pakistan, a bottle of Rooh Afza can cost anywhere from 50 to 100 Pakistani rupees (approximately $0.30 to $0.60 USD). However, if you are purchasing Rooh Afza outside of Pakistan, the price will be significantly higher due to shipping costs.

For example, a bottle of Rooh Afza purchased from an online retailer in the United States can cost upwards of $15 USD.

Rooh Afza Vs Rose Syrup

Rooh Afza and rose syrup are two popular syrups used in India. They are often used interchangeably, but there are some key differences between them. Rooh Afza is made from a blend of herbs, flowers and fruits, while rose syrup is made from just roses.

This gives Rooh Afza a more complex flavor than rose syrup. Rooh Afza is also thicker than rose syrup, making it ideal for use in cocktails or other drinks where you want a bit more body. Rose syrup will work in these drinks as well, but it can be a bit watered down.

Finally, Rooh Afza is red in color while rose syrup is pink.

Rooh Afza Company

In the world of refreshing drinks, Rooh Afza is a unique company. Founded in 1907 in British India by Hakim Hafiz Abdul Majeed, Rooh Afza is known for its flagship rose-scented syrup. The concentrate is made from a combination of roses, herbs, and fruits, and when mixed with water or milk creates a delicious and cooling beverage.

While rose syrups have been around for centuries, what sets Rooh Afza apart is its distinctive flavor – thanks to the use of over 200 different natural ingredients. The recipe has remained largely unchanged since the company’s inception over 100 years ago. Today, Rooh Afza is manufactured by Hamdard Laboratories in Pakistan and India – though the majority of sales still come from within India.

In fact, Indians consume an estimated 38% of the world’s Rooh Afza each year! The drink is popular among all age groups and religions during hot summer months – it can be mixed with water or milk (traditional), soda, or even alcohol to create festive cocktails. It’s often served at weddings and other special occasions.

Whether you’re looking to beat the heat or add some excitement to your next party, pick up a bottle of Rooh Afza and give it a try!


Hamdard Roohafza Sharbat Syrup is a delicious and refreshing drink that can be enjoyed by everyone. This syrup is made with natural ingredients and does not contain any artificial flavors or colors. It is rich in vitamins and minerals, which makes it an ideal drink for people of all ages.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top